RICKETTS CIDERY
Led By Nature
Ginger-Pineapple
Peach
Flavors are created by doing a secondary fermentation.
Very smooth, aged three years in barrel
Next, we press the apples for about 15 minutes to produce the apple cider. The juice is pumped into barrels for aging, and the leftover apple solids are saved for local farmers to feed their pigs.
Cherry
HOW CIDER IS MADE
Our ciders are fermented and aged in once-used oak whiskey barrels. Apple varieties and barrel aging create unique flavors ranging from dry and tart to semi-sweet. We invite you to visit and sample our uniquely delicious product.
SEMI-SWEET:
Semi-sweet/semi-dry mix, very smooth
ORIGINAL
ORIGINAL 3-YEAR
EMPIRE ESTATE
APPLE SIP
FUJI FANATIC
BEAUTIFUL BLEND
Cranberry
Green Macintosh and Empire apples
PROCESS:
Smooth, medium-strong barrel finish
SEMI-DRY:
We buy our apples from orchards in Columbia and neighboring counties. By mixing different varieties, we produce ciders with distinctive flavors and qualities.
OUR CIDERS
Blueberry
Prior to pressing, we sort the apples, keeping only the best ones for cider. Then the apples are washed and ground into an applesauce-like mixture.
Mango-Pi
Semi-sweet on tongue, tart finish at back of throat
1. APPLES
2. SORT, WASH, & GRIND
3. PRESS
Stock varies.
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Cheers!
Semi-dry, strong barrel finish